Schloß Wolfenstein Alte Hundchen Dunkel

I’ve found I tend to get excited about oddly specific (and admittedly sometimes just odd) things; not quite phases, more like a recurring orbit. Hard bop. Rorquals. American wheat beer. Tradition hops.


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brew day: Cerny 13°

Between propagation and family get-togethers, this batch has been a long time coming. I enjoyed the numbered digressions so much last time, I’m going to indulge in it again. Sorry. Continue reading

Svetlé 12°

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Decoction is a meandering path to take to arrive at a beer; you can get a fermentable wort (not the same wort, though) into the boiler with less time and effort, but I think it’s safe to say that for most homebrewers, this whole thing we do is about the journey at least as much as it is the destination. Continue reading

prep day: nerds up, temps down

Czech pilsner: the OG single malt-single hop beer. It’s caramelly, it’s malty, it’s hoppy, it’s a lager but it’s got some yeast character; it’s demanding to brew but it’s so, so easy to drink. It’s been too long since I’ve made one. Continue reading