brew day: Cerny 13°

Between propagation and family get-togethers, this batch has been a long time coming. I enjoyed the numbered digressions so much last time, I’m going to indulge in it again. Sorry. Continue reading

Svetlé 12°

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Decoction is a meandering path to take to arrive at a beer; you can get a fermentable wort (not the same wort, though) into the boiler with less time and effort, but I think it’s safe to say that for most homebrewers, this whole thing we do is about the journey at least as much as it is the destination. Continue reading

prep day: nerds up, temps down

Czech pilsner: the OG single malt-single hop beer. It’s caramelly, it’s malty, it’s hoppy, it’s a lager but it’s got some yeast character; it’s demanding to brew but it’s so, so easy to drink. It’s been too long since I’ve made one. Continue reading

Doppelbock 2012: MZAtor 2.0

 

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Citizens, sweet and seemly it is to overshoot the hell out of both volume and gravity when brewing a beer like this. Continue reading

save the date

Dig this: Doppelbock brew day on December 21, the end of this age of the earth by the Mayan’s long count calendar, the shortest day of the year, the winter solstice, the day when perhaps the northern soul most needs a bock. Brewed too late, or right on time? Continue reading