Flashback to prep day. Here’s the recipe: Schloß Wolfenstein Alte Hundchen Dunkelbräu mk. 2 Target OG: 1.056 Grist: 86% Weyermann floor-malted Bohemian Dark 5% Weyermann Carafoam 4% Weyermann CaraAroma 4% Melanoidin 1% Weyermann Carafa III Spezial Mash: Multi-temp with rests … Continue reading TMBR: Schl. Wolfenstein Dunkel