prep day: nerds up, temps down

Czech pilsner: the OG single malt-single hop beer. It’s caramelly, it’s malty, it’s hoppy, it’s a lager but it’s got some yeast character; it’s demanding to brew but it’s so, so easy to drink. It’s been too long since I’ve made one. Continue reading

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save the date

Dig this: Doppelbock brew day on December 21, the end of this age of the earth by the Mayan’s long count calendar, the shortest day of the year, the winter solstice, the day when perhaps the northern soul most needs a bock. Brewed too late, or right on time? Continue reading

zeit für brauen: 21st century American amber lager

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Beer style guidelines: some homebrewers I’ve encountered in the past two decades don’t want to brew anything that can’t fit into an established category (or even deviate from a fixed recipe), while others hate them with an ad-hoc and improvised passion (and can’t or won’t stick to a recipe no matter what). Continue reading