Just a peach of a brew session today with Mr. Jake Keeler, and the boiler is soaking in the PBW as I type. Writeup and tasting notes to follow, but first a word about our first time out with Mosaic hops:
They’re real nice.
Daughter of Simcoe, so piney-citrus like you’d expect; I thought of balsam fir and white grapefruit salty dogs, waxy and seductively pungent with a big snort of dank, catty funk. We think it will do well as a stand-alone, unblended showcase hop: a flavor addition, a flameout addition, and a dry hop addition. Stay tuned, we’ll keep you posted.
Have you used them yet? Thoughts?