brew day: EXP01490 XX

EXP04190

The experimental hop fairy visited my house again recently, and this time it’ll be a lavishly alphanumeric best bitter type of deal. Continue reading

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the alchemy of FWH

FWH Mittelfruh

“Despite increased bitterness, the tasting panel described the first wort-hopped beers as more pleasant tasting and overwhelmingly preferred them. Gas chromatographic analysis indicated the conventionally hopped beers contained a higher level of hop aroma substances … but panelists nonetheless described the first wort-hopped beers as having a very fine and rounded hop aroma and rounded hop flavor.”

Stan Hieronymous, For the Love of Hops

on Minnesota hops

A reader posted this question to the “About” page of this blog:

I’m curious about your thoughts of the hops industry, or lack thereof in MN. It seems that there are breweries opening every month, but virtually no one in MN is growing hops at even a semi-commercial scale. Do you think this is a needed industry in MN, and do you think that the local brewers would prefer to brew with locally sourced hops?

… and as I’ve written and rewritten my thoughts on this, the response turned into something that needed more than a one-paragraph reply to a thread on a different topic.  Continue reading