A while back, reader Joe J. asked
Can you school us on how you nitrogenate your beer? I am upgrading soon, and would love to have some insight.
… to which I reluctantly agreed, because there are few things I dislike more than Imperial pints of dry stout poured on mixed gas. So with my usual battery of caveats (“this is just how I do it and it works for me, but it’s not the only way, YMMV” etc.) let’s dig in.
Reader and friend Keith C. hit me with this Russian novel of a question – slash – very enviable first-world homebrewer problem, and I’m recruiting you citizens to chime in with your answers in the comments section. Let’s dig in: Continue reading
Oh, what the search engines will make of that title …
A while back, a reader requested a buyer’s guide-type of piece on equipment – my gear, what I like and don’t like, etc. Here’s to wish fulfillment!
Because I live on disclaimers and hearing myself talk, two things before we start: Continue reading
The time to clean your tap lines is before you need to. Continue reading
Sour postponed – porter needed. Notes to follow. I gotta go clean all this stuff.
From a doubleheader brew session back in August – drinking the batches now. Cheers!