tasting notes: Schäferpils Zwei

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A sunny tulip of this German-style pilsner on a recent late winter afternoon: Continue reading

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brew day: Schäferpils Zwei

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Partly because I’m a sentimental git, but mostly (I tell myself) because the selected Czech strain was still a couple propagations away from prime time, and also because there was a raging pitch of 2042 just sitting there with a gleam in its collective eye, this – and not the forthcoming Czech dark lager – was the first batch with Brew Dog 2.0.

It’s a revisit to, and slight revision of, the first recipe brewed in the absence of Brew Dog 1.0: a straight-up north German-style Pils with a blend of noble hops. Continue reading

[clever play on words “Berliner” and/or “Weisse” goes here]

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Partly by reader request but mostly because it’s time: Berliner Weisse.

Tiny grain bill, no boil … this is easier than extract brewing! I should brew Berliner Weisse all the time. Continue reading

the alchemy of FWH

FWH Mittelfruh

“Despite increased bitterness, the tasting panel described the first wort-hopped beers as more pleasant tasting and overwhelmingly preferred them. Gas chromatographic analysis indicated the conventionally hopped beers contained a higher level of hop aroma substances … but panelists nonetheless described the first wort-hopped beers as having a very fine and rounded hop aroma and rounded hop flavor.”

Stan Hieronymous, For the Love of Hops