It’s been a long spring full of travel and new beers in distant places, but it seems like just a couple weeks ago I was in an auditorium at the CBC listening to Brewers Association director Paul Gatza address thousands of craft brewers: Continue reading
Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before the second paragraph. Continue reading
Happy new year, citizens. My last beer of 2013 and my first beer of 2014 were both homebrews. Standard gravity, mishmashed ingredients and of no particular style, brewed just for the sake and love of brewing. I have a German Pils conditioning in a keg and the grist for a Czech dark lager measured out and waiting for the hopper.
I did OK with my resolutions – how about you? What was your last/first beer of the years? When’s your first brew sesh?
It will probably be the last brew day of October, and it may well be the last brew day under the open sky before the looming winter of 2013/14 ushers operations into the garage and kitchen. It will be a day to play hooky and eat lustily of the tacos of bachelorhood, even if only for an afternoon, and over the sink so I don’t have to wash dishes later.
It will be a west coast IPA with West Coast IPA, riffing on the recipe for Russian River Blind Pig in Mitch Steele’s IPA. It will have some well-loved old friends – Rahr 2-row, Amarillo, Simcoe – and some new blood too: Polaris for the bittering power, EXP 5256 standing in for CTZ and Cascade where called for in the Blind Pig bill. Continue reading
After grinding over easily-avoidable rocks and missing hooksets due to the effects of 7% American IPAs, fly fishermen in central Minnesota invented the ordinary bitter as a more temperate all-day beer with which to fill their drift boat coolers . Continue reading
Partly by reader request but mostly because it’s time: Berliner Weisse.
Tiny grain bill, no boil … this is easier than extract brewing! I should brew Berliner Weisse all the time. Continue reading