tasting notes: Beamishish


Recipe here. Twenty seven days later, on nitro through a stout faucet, and right on time:

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brew day: Beamishish

Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before the second paragraph. Continue reading