If there’s anything that smells better than Rauchbier wort, I don’t want to know what it is.

I know I say that about a number of different worts, but this time I mean it.

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Utterly Groundbreaking (Last Year) Session IPA


Since it was last discussed here, my stance on this “style” has softened a bit. I have found it useful to view it as more of a Pilsner which used the wrong hops and was fermented with an ale yeast. Continue reading