I kegged an IPA today, oh boy

spent-dry-hops

It was a lucky ale with EXP 5256; and though the beer was rather flat, I still had a draft. I took this photograph.

Advertisements

prep day: Quotidian Pale Ale

Back in my day, when we had a gold-to-amber colored hoppy ale that was about 4.5% abv, we didn’t call it Session IPA. We called it “pale ale.” It was bitter but balanced, reasonable about its alcohol content, and it smelled like grapefruit and pine trees and cat piss … and we liked it that way.  Continue reading

prep day: nerds up, temps down

Czech pilsner: the OG single malt-single hop beer. It’s caramelly, it’s malty, it’s hoppy, it’s a lager but it’s got some yeast character; it’s demanding to brew but it’s so, so easy to drink. It’s been too long since I’ve made one. Continue reading