Because it’s never not time for Hefeweizen after mowing the lawn.
Recipe, plus the link to JD’s fermenter geometry experiment, here.
Because it’s never not time for Hefeweizen after mowing the lawn.
Recipe, plus the link to JD’s fermenter geometry experiment, here.
I really wanted a half-liter of Hefeweizen the other night … but it’s not quite carbed. Here’s the recipe from the aforementioned brew day followed by some preliminary, unofficial tasting notes: Continue reading
I went through a phase where I thought I didn’t like Bavarian Weissbier. I got over it. Continue reading