2013

140/-

 

Happy new year, citizens.

I am not big on resolutions – when I make a to-do list, I like to include items that I’ve already completed so I can start crossing things off right away and bask in the glow of my own incredible efficiency – but I do believe in the importance of intentionality and not waiting for things to happen all by themselves. So, with that in mind, here are my brewing resolutions for the 363 days to come:

  1. Read in a timely fashion these good books that Santa brought me.
  2. Renew the bonds of friendship with some yeast strains and beer styles that I haven’t visited in years … Dortmunder, Witbier, straight lambic, Wyeast 2565 …

I’d love to hear what you guys have planned for your fermentors and kegs this year.