Oktoberfest is coming. Time to practice. Continue reading
let’s cook with beer: pork, mushroom, and Weissbier edition
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Oktoberfest is coming. Time to practice. Continue reading
Because it’s never not time for Hefeweizen after mowing the lawn.
Recipe, plus the link to JD’s fermenter geometry experiment, here.
I really wanted a half-liter of Hefeweizen the other night … but it’s not quite carbed. Here’s the recipe from the aforementioned brew day followed by some preliminary, unofficial tasting notes: Continue reading
I went through a phase where I thought I didn’t like Bavarian Weissbier. I got over it. Continue reading