If there’s anything that smells better than Rauchbier wort, I don’t want to know what it is.

I know I say that about a number of different worts, but this time I mean it.

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brew day: Beamishish

Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before the second paragraph. Continue reading