If there’s anything that smells better than Rauchbier wort, I don’t want to know what it is.
I know I say that about a number of different worts, but this time I mean it.
If there’s anything that smells better than Rauchbier wort, I don’t want to know what it is.
I know I say that about a number of different worts, but this time I mean it.
Recipe here. Twenty seven days later, on nitro through a stout faucet, and right on time:
Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before the second paragraph. Continue reading