I’ll save you the trouble of reading a long post: don’t be in a rush to drink Imperial stout. Now you can get on with your day – cheers!
But, if like me, you’re just noodling around waiting for sparge water to finish heating or some such, here are more words: Continue reading
Hey, if it’s GABF weekend that must mean I’m at home, by myself. Screw it, I’m brewing.
Porter’s been on my mind lately, since my buddy Greg and I have been extolling its virtues as the temperature drops and darkness comes a little earlier each night. Given those parameters, one of the beautiful things about living in Minnesota is that porter season lasts about 9 months. Continue reading