prep day: nerds up, temps down

Czech pilsner: the OG single malt-single hop beer. It’s caramelly, it’s malty, it’s hoppy, it’s a lager but it’s got some yeast character; it’s demanding to brew but it’s so, so easy to drink. It’s been too long since I’ve made one. Continue reading

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feels like the first time

self portrait with Secession

The recent opportunity to try Westvleteren 12 (thanks, David!) got me thinking: what makes a beer memorable? There are objectively great, world-class, special occasion beers – like the Westy – and then there are your personal favorites, and the overlap (or lack thereof) is interesting. Continue reading