I’ve found I tend to get excited about oddly specific (and admittedly sometimes just odd) things; not quite phases, more like a recurring orbit. Hard bop. Rorquals. American wheat beer. Tradition hops.

courtesy hachenburger.de/hopfengarten
I’ve found I tend to get excited about oddly specific (and admittedly sometimes just odd) things; not quite phases, more like a recurring orbit. Hard bop. Rorquals. American wheat beer. Tradition hops.
courtesy hachenburger.de/hopfengarten
Flashback to prep day. Here’s the recipe: Continue reading
A Dunkel to be: new crop year Mittelfruh, floor-malted Bohemian dark, yeast propagation, Wookiee co-pilot.
Will report with notes and results in a few weeks.