Schloß Wolfenstein Alte Hundchen Dunkel

I’ve found I tend to get excited about oddly specific (and admittedly sometimes just odd) things; not quite phases, more like a recurring orbit. Hard bop. Rorquals. American wheat beer. Tradition hops.

courtesy hachenburger.de/hopfengarten

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brew day: Wies’n-Märzen

Wiesen/Wies’n

Among several words that are confusingly similar to the non-German speaker, this one means “meadow”. It implies a beer brewed for a carnival or festival (an Oktoberfest beer may be described as a Wies’n Marzen) or a rustic speciality.

Michael Jackson, beerhunter.com

 

“There is a popular myth that there is one distinctive style of beer brewed for Oktoberfest – but historical evidence shows there have been many changes in the beers served at the festival … in the first 60 or so years the then popular Bavarian dunkel seems to have dominated … up until World War I, Bock-strength beers dominated the Wiesn. For decades reddish-brown Marzenbier ruled the tents, but … since 1990 all Oktoberfest beers brewed in Munich have been of a golden color … with medium body and low to moderate bitterness.”

Conrad Seidl, The Oxford Companion to Beer

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brew day: Schäferpils Zwei

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Partly because I’m a sentimental git, but mostly (I tell myself) because the selected Czech strain was still a couple propagations away from prime time, and also because there was a raging pitch of 2042 just sitting there with a gleam in its collective eye, this – and not the forthcoming Czech dark lager – was the first batch with Brew Dog 2.0.

It’s a revisit to, and slight revision of, the first recipe brewed in the absence of Brew Dog 1.0: a straight-up north German-style Pils with a blend of noble hops. Continue reading