Red Rice Lager, HBC 2018, shuck & jive

IMG_4202 copy

I can still remember reading this dude’s book for the first time. I remember distinctly that it felt like a call to action, but even so, I think that year’s edition of MD would have had a hard time imagining what a seismic, life-changing decision that fateful first five gallons of Extra Pale Ale wort actually represented, charting a course and starting a common thread to run through the next couple-three decades and connecting me with a network of like-minded deviants (Summit Brewing founder Mark Stutrud’s term, not mine; but I wear it with pride) all over the world. Continue reading

tasting notes: Boat Bitter

Boat Bitter

We met the deadline for Chip’s block party and have also imbibed it in a boat. At the time of this writing it is coming up on 8 weeks old and my half of the batch is down to its last couple pints. Although it drank pretty well at under two weeks, I’ll allow as how it looked prettier about a week later, once the finings really took hold and the chill haze resolved. Let’s taste the Boat Bitter before it’s gone: Continue reading