I can still remember reading this dude’s book for the first time. I remember distinctly that it felt like a call to action, but even so, I think that year’s edition of MD would have had a hard time imagining what a seismic, life-changing decision that fateful first five gallons of Extra Pale Ale wort actually represented, charting a course and starting a common thread to run through the next couple-three decades and connecting me with a network of like-minded deviants (Summit Brewing founder Mark Stutrud’s term, not mine; but I wear it with pride) all over the world. Continue reading
Tag Archives: tasting notes
Utterly Groundbreaking (Last Year) Session IPA
Since it was last discussed here, my stance on this “style” has softened a bit. I have found it useful to view it as more of a Pilsner which used the wrong hops and was fermented with an ale yeast. Continue reading
tasting notes: Cerny 13
I generally don’t hold truck with aftermarket modifications to traditional lagers, but if somebody put a gun to my head and said I had to add dried chipotle morita peppers to a bottom-fermented European beer, this might be a pretty good recipe for it. Continue reading
tasting notes: SMASH MILD
tasting notes: Beamishish
Recipe here. Twenty seven days later, on nitro through a stout faucet, and right on time:
tasting notes: Schäferpils Zwei
A sunny tulip of this German-style pilsner on a recent late winter afternoon: Continue reading
TMBR: Inevitable Conclusion Double IPA
Recipe and brew day notes and an animated nerdcore music video about pencil & paper roleplaying games here:
tasting notes: Boat Bitter
We met the deadline for Chip’s block party and have also imbibed it in a boat. At the time of this writing it is coming up on 8 weeks old and my half of the batch is down to its last couple pints. Although it drank pretty well at under two weeks, I’ll allow as how it looked prettier about a week later, once the finings really took hold and the chill haze resolved. Let’s taste the Boat Bitter before it’s gone: Continue reading
TMBR: Weiße 4.1
Because it’s never not time for Hefeweizen after mowing the lawn.
Recipe, plus the link to JD’s fermenter geometry experiment, here.
TMBR: Quotidian Pale Ale
The followup, the payoff. Tasting notes above, recipe below, pints all around. Continue reading