Utterly Groundbreaking (Last Year) Session IPA


Since it was last discussed here, my stance on this “style” has softened a bit. I have found it useful to view it as more of a Pilsner which used the wrong hops and was fermented with an ale yeast. Continue reading

QPA: update


Since we last talked about it, the main batch of Quotidian Pale Ale has been brewed, fermented, dry-hopped, and very recently packaged. What we’re looking at here is a glass of the little one gallon pilot/yeast starter. Continue reading