Because it’s never not time for Hefeweizen after mowing the lawn.
Recipe, plus the link to JD’s fermenter geometry experiment, here.
TMBR: Weiße 4.1
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Tag Archives: Weihenstephan
overpitching in the time of isoamyl acetate
I went through a phase where I thought I didn’t like Bavarian Weissbier. I got over it. Continue reading
the beer engine 