I really wanted a half-liter of Hefeweizen the other night … but it’s not quite carbed. Here’s the recipe from the aforementioned brew day followed by some preliminary, unofficial tasting notes: Continue reading
Partly by reader request but mostly because it’s time: Berliner Weisse.
Tiny grain bill, no boil … this is easier than extract brewing! I should brew Berliner Weisse all the time. Continue reading
Citizens, I’ve had pints (many pints, if we’re being honest) of Caffrey’s and Smithwick’s in front of peaty turf fires an empty pint glass’s throw from the north Atlantic, but this is not going to be about peaty turf fires and Caffrey’s and Smithwick’s and throwing pint glasses. Mostly. Continue reading
Decoction is a meandering path to take to arrive at a beer; you can get a fermentable wort (not the same wort, though) into the boiler with less time and effort, but I think it’s safe to say that for most homebrewers, this whole thing we do is about the journey at least as much as it is the destination. Continue reading
Citizens, sweet and seemly it is to overshoot the hell out of both volume and gravity when brewing a beer like this. Continue reading
Dig this: Doppelbock brew day on December 21, the end of this age of the earth by the Mayan’s long count calendar, the shortest day of the year, the winter solstice, the day when perhaps the northern soul most needs a bock. Brewed too late, or right on time? Continue reading