It will probably be the last brew day of October, and it may well be the last brew day under the open sky before the looming winter of 2013/14 ushers operations into the garage and kitchen. It will be a day to play hooky and eat lustily of the tacos of bachelorhood, even if only for an afternoon, and over the sink so I don’t have to wash dishes later.
It will be a west coast IPA with West Coast IPA, riffing on the recipe for Russian River Blind Pig in Mitch Steele’s IPA. It will have some well-loved old friends – Rahr 2-row, Amarillo, Simcoe – and some new blood too: Polaris for the bittering power, EXP 5256 standing in for CTZ and Cascade where called for in the Blind Pig bill. Continue reading →
Here are my notes – jetlagged and sleep-deprived though they be – filtered through three straight days (four, if you count setup and the Brewers’ Gathering on Wednesday) of the Great American Beer Festival. Continue reading →
The recent brew day with its test-drive of Polaris – and subsequent comments from several of you citizens – got me thinking about hop varieties that don’t have a gray area between love and hate. Continue reading →
There I was, citizens: I was enjoying the last gasps of Minnesota summer while brewing outside, I was drinking something from Maine Brewing Co., I was trying out some new hops and new yeast, I was smelling the roast happening at the coffee shop downwind, I was gristing some malt and heating some water and ruminating on a recent conversation with friends. Continue reading →
I was recently at Surly’s taproom and tried both You’re in (Urine) Trouble and Misanthrope and was surprised by how much I liked them. I have not had any Brett beers before and now want to expand my tastes; do you have any suggestions for what I should try that are available in our (MN) market?
Help me out, citizens: what should Carl drink? I’ll go first:
We met the deadline for Chip’s block party and have also imbibed it in a boat. At the time of this writing it is coming up on 8 weeks old and my half of the batch is down to its last couple pints. Although it drank pretty well at under two weeks, I’ll allow as how it looked prettier about a week later, once the finings really took hold and the chill haze resolved. Let’s taste the Boat Bitter before it’s gone: Continue reading →
I try to brew with the weather, harnessing the ambient temps in my unfinished basement for primary fermentation. Late summer means low to mid 70s, so it’s Belgian time; it’s also a good time to use up odds and ends to make room for hop harvest and restocks for the fall brewing roster, so last week’s brew session was a bin-cleaner Belgian Dark Strong Ale. Continue reading →