I generally don’t hold truck with aftermarket modifications to traditional lagers, but if somebody put a gun to my head and said I had to add dried chipotle morita peppers to a bottom-fermented European beer, this might be a pretty good recipe for it. Continue reading
Such a melodramatic title with so many adjectives for a post about a 3% abv beer! Let’s start over:
Between propagation and family get-togethers, this batch has been a long time coming. I enjoyed the numbered digressions so much last time, I’m going to indulge in it again. Sorry. Continue reading
the beer engine 