H2O, H2O everywhere

Catching up on my reading in the airport en route to NHC – this is a few days old, via FlandersNews.be:

The monks of the Notre-Dame Abbey of Saint-Remy are deeply concerned about the quality of their famous Trappist Beer Rochefort. The source providing the water for the making of the beer, is bound to dry up due to developments in a limestone quarry nearby. The abbey is situated 5 kilometres from Rochefort, in Namur province in the Ardennes.

Full story here. Continue reading