Glassware – it makes a difference. So do beer snobs. Continue reading
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Tag Archives: Tripel
let’s cook with beer: Salmon au Tripel edition
A long time ago I brewed a Tripel – it’s well-aged and vintage now, coming up on 2 years old, laid down in cork-and-cage bottles. We broke out a bottle the other night, and tonight I’m going to break out some more and cook with it. Continue reading
