tasting notes: Schäferpils Zwei

DSC_0019

A sunny tulip of this German-style pilsner on a recent late winter afternoon: Continue reading

Advertisements

brew day: Beamishish

Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before the second paragraph. Continue reading

brew day: Cerny 13°

Between propagation and family get-togethers, this batch has been a long time coming. I enjoyed the numbered digressions so much last time, I’m going to indulge in it again. Sorry. Continue reading