TMBR: John & Mark’s B to tha Fizz-our Rye Saison

My profuse thanks to John Rawlinson and Mark Orndorff for sharing this very tasty beer with me! They relate that it’s their variation on a recipe from The Mad Fermentationist. Continue reading

reader question: boosting mouthfeel

Reader Andrew posted this question earlier in the week:

I was wondering if you could give me some tips on increasing mouthfeel on my lower abv brews. Is there a way to get a nice low abv beer without it being sweet due to high mash temps/ increased specialty malt?

… and I thought it was a substantial enough topic to warrant its own post.

Substantial! Mouthfeel! #BeerJudgeJokes Continue reading