Reader Andrew posted this question earlier in the week:
I was wondering if you could give me some tips on increasing mouthfeel on my lower abv brews. Is there a way to get a nice low abv beer without it being sweet due to high mash temps/ increased specialty malt?
… and I thought it was a substantial enough topic to warrant its own post.
Substantial! Mouthfeel! #BeerJudgeJokes Continue reading