reader question: boosting mouthfeel

Reader Andrew posted this question earlier in the week:

I was wondering if you could give me some tips on increasing mouthfeel on my lower abv brews. Is there a way to get a nice low abv beer without it being sweet due to high mash temps/ increased specialty malt?

… and I thought it was a substantial enough topic to warrant its own post.

Substantial! Mouthfeel! #BeerJudgeJokes Continue reading

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