Partly because I’m a sentimental git, but mostly (I tell myself) because the selected Czech strain was still a couple propagations away from prime time, and also because there was a raging pitch of 2042 just sitting there with a gleam in its collective eye, this – and not the forthcoming Czech dark lager – was the first batch with Brew Dog 2.0.
It’s a revisit to, and slight revision of, the first recipe brewed in the absence of Brew Dog 1.0: a straight-up north German-style Pils with a blend of noble hops. Continue reading
Oh no, my hops are out.
(video is NSFW, and not likely to make sense if you’ve never rolled a D20) Continue reading
My profuse thanks to John Rawlinson and Mark Orndorff for sharing this very tasty beer with me! They relate that it’s their variation on a recipe from The Mad Fermentationist. Continue reading
It will probably be the last brew day of October, and it may well be the last brew day under the open sky before the looming winter of 2013/14 ushers operations into the garage and kitchen. It will be a day to play hooky and eat lustily of the tacos of bachelorhood, even if only for an afternoon, and over the sink so I don’t have to wash dishes later.
It will be a west coast IPA with West Coast IPA, riffing on the recipe for Russian River Blind Pig in Mitch Steele’s IPA. It will have some well-loved old friends – Rahr 2-row, Amarillo, Simcoe – and some new blood too: Polaris for the bittering power, EXP 5256 standing in for CTZ and Cascade where called for in the Blind Pig bill. Continue reading
There I was, citizens: I was enjoying the last gasps of Minnesota summer while brewing outside, I was drinking something from Maine Brewing Co., I was trying out some new hops and new yeast, I was smelling the roast happening at the coffee shop downwind, I was gristing some malt and heating some water and ruminating on a recent conversation with friends. Continue reading
Or, Need a Bigger Boat Bitter.