I try to brew with the weather, harnessing the ambient temps in my unfinished basement for primary fermentation. Late summer means low to mid 70s, so it’s Belgian time; it’s also a good time to use up odds and ends to make room for hop harvest and restocks for the fall brewing roster, so last week’s brew session was a bin-cleaner Belgian Dark Strong Ale. Continue reading
Reader Andrew posted this question earlier in the week:
I was wondering if you could give me some tips on increasing mouthfeel on my lower abv brews. Is there a way to get a nice low abv beer without it being sweet due to high mash temps/ increased specialty malt?
… and I thought it was a substantial enough topic to warrant its own post.
Substantial! Mouthfeel! #BeerJudgeJokes Continue reading
After grinding over easily-avoidable rocks and missing hooksets due to the effects of 7% American IPAs, fly fishermen in central Minnesota invented the ordinary bitter as a more temperate all-day beer with which to fill their drift boat coolers . Continue reading
Oh, what the search engines will make of that title …
A while back, a reader requested a buyer’s guide-type of piece on equipment – my gear, what I like and don’t like, etc. Here’s to wish fulfillment!
Because I live on disclaimers and hearing myself talk, two things before we start: Continue reading
Partly by reader request but mostly because it’s time: Berliner Weisse.
Tiny grain bill, no boil … this is easier than extract brewing! I should brew Berliner Weisse all the time. Continue reading
Citizens, I’ve had pints (many pints, if we’re being honest) of Caffrey’s and Smithwick’s in front of peaty turf fires an empty pint glass’s throw from the north Atlantic, but this is not going to be about peaty turf fires and Caffrey’s and Smithwick’s and throwing pint glasses. Mostly. Continue reading
Decoction is a meandering path to take to arrive at a beer; you can get a fermentable wort (not the same wort, though) into the boiler with less time and effort, but I think it’s safe to say that for most homebrewers, this whole thing we do is about the journey at least as much as it is the destination. Continue reading